SMASHROOMS

FUNGI GROUND

WE SMASHED THE BEST OF FUNGIS!

Discover the world’s first fungi based ground. An explosive blend of mushrooms and shiitakes, grilled and smashed to create an unbelievable foundation for any recipe you have in mind.

HOW TO COOK SMASHROOMS ?

You can cook Smashrooms while still frozen, or you can defrost them previously inside your fridge. 

Once you have defrost them, you can not freeze them again.

EXCELLENT SOURCE OF

Protein

SOY

Free

CHOLESTEROL

Free

SUITABLE FOR

Vegans

GLUTEN

Free

NUTRITION
FACTS
INGREDIENTS:

WATER, WHITE MUSHROOM, TEXTURED PEA PROTEIN, DRIED SHIITAKE MUSHROOM, FOOD STARCH -MODIFIED, PEA PROTEIN POWDER, CITRUS FIBER (CITRUS FIBER, GUAR GUM), CANOLA OIL, METHYLCELLULOSE, YEAST EXTRACT (YEAST EXTRACT, SALT), CARAMEL COLOR.

FRYING PAN

Oil the frying pan and preheat it. Add your favorite chopped vegetables (onion, carrot, peppers, etc.), fry for 3 minutes and then add Smashrooms whithout defrosting. Cook and stir for 10 minutes using medium heat.
Cook until desired golden texture.

ECOMMERCE

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RETAIL

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