FUNGI BALLS

World´s first Fungi balls.

"THE BEST OF FUNGI

IN OUR FUNGI BALLS "

With you, the world´s first Fungi Balls. A tasty mix of baked mushrooms that will make your palate explode.

HOW TO PREPARE

FUNGI BALLS ?

You can cook Fungi Balls in it’s frozen state or defrosted in the refrigerator. Once defrosted, do not freeze again.

After defrosting, eat before 4 days.

Excellent source of

protein

Free of

preservatives

Cholesterol

Free

Suitable for

vegans

Gluten

free

Nutrition
facts

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTES:

WATER, WHITE MUSHROOM, TEXTURED SOY PROTEIN, SOY SAUCE (WATER, SALT, SOYBEANS, SUGAR), DRIED SHIITAKE MUSHROOM, CANOLA OIL, GELLAN GUM, METHYLCELLULOSE, GARLIC POWDER, NUTRITIONAL YEAST, CARAMEL COLOR. Contains Soy.

Pan

Heat pan previously oiled. Add frozen fungi balls and cook for 10 minutes, medium heat, turning meat balls after 5 minutes until desired golden texture.

Oven

Preheat oven at 180°C. Oil baking dish or oven tray and spread frozen fungi balls evenly. Cook for 10 minutes turning fungi balls after 5 minutes until desired golden texture.

Microwave

Use a safe microwave dish, spread frozen fungi balls evenly, cook for 3 minutes at maximum heat. Enjoy!!

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